Sheila Johnson and Kwame Onwuachi celebrated the opening of Dōgon, a new Afro-Caribbean restaurant at Salamander Washington DC, which features a diverse menu inspired by Onwuachi's background and is supported by Mayor Muriel Bowser, NBA players, and other chefs.

The post Restaurant Dōgon by Chef Kwame Onwuachi Takes Salamander Washington to Next-Level Luxury Status appeared first on The Washington Informer.

Keith Lee, a popular food critic, recently visited several restaurants in the DMV area and was unimpressed, but he still donated $30,000 to local restaurants to help them recover from recent fake DoorDash scams.

The post TikTok Food Critic Keith Lee Unimpressed By D.C. Food Scene appeared first on The Washington Informer.

The Voltaggio Brothers have created a unique dining experience at MGM National Harbor, featuring a variety of delicious and inventive dishes, an open kitchen concept, and a welcoming atmosphere, all designed to make diners feel at home.

The post Brothers Michael and Bryan Voltaggio Welcome Diners to Their Home Away from Home at MGM National Harbor appeared first on The Washington Informer.

RAMW's Summer Restaurant Week offers more than 350 restaurants representing 75 cuisines in D.C., Maryland, and Virginia, offering special meal deals and opportunities to explore the culinary scene.

The post The Eating is Great During RAMW’s Summer Restaurant Week, Aug. 12 to 18 appeared first on The Washington Informer.

Hen Quarter Prime, a new restaurant in Southwest D.C., offers delicious food, a stylish atmosphere, private dining space, and a river view, while serving as a new addition to the booming area.

The post Fine Dining Comes to the Southwest Waterfront Area appeared first on The Washington Informer.

Hamza Hadani, a Moroccan restaurateur, has opened Talea in Northwest D.C.'s Cathedral Heights neighborhood, offering traditional Italian cuisine with a northern African spirit, and plans to offer entertainment on Saturdays.

The post Hamza Hadani Opens Talea Restaurant in Cathedral Heights appeared first on The Washington Informer.

Chef Howsoon Cham, known as "H.O.", is living out the American Dream by uniting Africans and African Americans through his restaurant Moi Moi in Northwest D.C., which serves Nigerian and Liberian fare and features a curated Afrobeats playlist.

The post African Restaurant Moi Moi Promotes Unity Through Food Diplomacy appeared first on The Washington Informer.

Kitchen + Kocktails' Friendsgiving event offered innovative cocktails and a modern twist on traditional food, while also announcing upcoming holiday offerings such as Christmas catering and a holiday cocktail class.

The post Learn About Kitchen + Kocktails’ Holiday Treats appeared first on The Washington Informer.

Sammy Davis Jr., the founder and co-owner of Milk & Honey restaurants, has overcome challenges and now serves as a chef consultant for Thompson Restaurants, overseeing the food operations for the company's various restaurant brands in the DMV area.

The post Milk & Honey Founder Sammy Davis Jr.: A Journey of Challenges appeared first on The Washington Informer.

Melange Burger, a Michelin-starred culinary innovator, has transformed the acclaimed burger joint into a smashburger haven, offering premium dry-aged beef at an accessible price point and a range of must-try items, including The McDowell and The Oklahoma Onion burger.

The post Chef Elias Taddesse Revamps Melange Burger appeared first on The Washington Informer.