Enjoy great food and meal deals with family and friends during the Restaurant Association of Metropolitan Washington’s (RAMW) Summer Restaurant Week from Aug. 12 to Aug. 18.
More than 350 restaurants representing 75 cuisines in D.C., Maryland and Virginia will set their tables with special menu items for lunch, brunch and dinner at exceptional pricing. RAMW has made it easy to find participating restaurants with a selection chart where diners can enter a restaurant name, cuisine, neighborhood, pricing and other parameters.
“Whether you’re a longtime resident or a visitor, this Restaurant Week offers a unique opportunity to explore the rich and varied flavors that define our culinary scene,” said Shawn Townsend, president and CEO of RAMW. “We are excited to showcase the incredible diversity and talent of our local chefs and restaurateurs.”
Some new participants in RAMW’s Summer Restaurant Week include D.C. restaurants BeerLab DC, Claudio Stable, ilili and JINYA at Walter Reed. Maryland newcomers are Joy by Seven Reasons and The Grove, and Virginia diners can check out Clyde’s at Mark Center, Ometeo, and Surreal.
Several restaurants reviewed in The Washington Informer are participating in Summer Restaurant Week, including dLeña, Truluck’s Ocean’s Finest Seafood and Crab, Makers Union and All Set Restaurant.
Check out all of the Restaurant Week options on the RAMW website at ramw.org.